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HACCP Handbook

يکی ازکتابهای مفيدراهنما در زمينه سيستم حصپ که توسط انجمن کيفيت امريکامنتشرشده را درزيرملاحضه نماييد.توجه داشته باشيد که نمونه ای از محتويات آن هم قابل ديدن است.

Haccp Handbook 

The Quality Auditor's HACCP Handbook
ASQ Food, Drug, and Cosmetic Division

Focusing on the needs of auditors and those preparing for the CQA - Hazard Analysis and Critical Control Point (HACCP) exam, this handbook is the definitive resource for auditors in the food, drug and cosmetics industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts and provides an overview of the history of HACCP as a product safety system and the preliminary steps to creating a HACCP team. The principles of HACCP as a quality system - such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system - are included. It's the perfect resource for those preparing to take the new CQA-HACCP exam.

Benefits:

  • It's the perfect resource for those preparing to take the new CQA-HACCP exam.



imagePreview a sample chapter from this book along with the full table of contents by clicking here.

You will need Adobe Acrobat to view this pdf file.


     

Contents:

  • History of HACCP
  • Assembling the HACCP Team
  • Conducting Hazard Analysis
  • Determining the Critical Control Points
  • Establishing Monitoring Procedures
  • HACCP and the Food Processing Industry
  • HACCP and the Medical Device Industry

   + نادر بحرینی اصفهانی ; ٥:٢۳ ‎ب.ظ ; ۱۳۸۳/٩/۱۸
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