يکی ازکتابهای مفيدراهنما در زمينه سيستم حصپ که توسط انجمن کيفيت امريکامنتشرشده را درزيرملاحضه نماييد.توجه داشته باشيد که نمونه ای از محتويات آن هم قابل ديدن است.
The Quality Auditor's HACCP Handbook
ASQ Food, Drug, and Cosmetic Division
Focusing on the needs of auditors and those preparing for the CQA - Hazard Analysis and Critical Control Point (HACCP) exam, this handbook is the definitive resource for auditors in the food, drug and cosmetics industry. Carefully following the CQA-HACCP Body of Knowledge, the book is written by leading quality experts and provides an overview of the history of HACCP as a product safety system and the preliminary steps to creating a HACCP team. The principles of HACCP as a quality system - such as conducting hazard analysis, establishing monitoring procedures, and the implementation and maintenance of the HACCP system - are included. It's the perfect resource for those preparing to take the new CQA-HACCP exam.
It's the perfect resource for those preparing to take the new CQA-HACCP exam.
Preview a sample chapter from this book along with the full table of contents by clicking here.
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History of HACCP
Assembling the HACCP Team
Conducting Hazard Analysis
Determining the Critical Control Points
Establishing Monitoring Procedures
HACCP and the Food Processing Industry
HACCP and the Medical Device Industry