::صنایع غذایی::

تکنولوژی تولیدوعلم موادغذایی

آموزش رایگان انلاین ایمنی درصنایع غذایی

From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program targeting to develop a curriculum on EU Food Safety Legislation.

F4ESL is an innovative and integrated online training programme on EU Food S...afety Legislation ensuring vocational education for stakeholders of food chain via newest learning methods, and is going to be piloted across all European countries in 2 sessions, at the beginning of 2011.

The target group of the Project includes; food producers and processors, official controllers/inspectors, members of unions, chambers and associations related with food and food safety, local bodies, food importers & exporters, university and graduate students from relevant departments.

Early applications already started on the Project web page. For more information, visit www.f4esl.eu.

   + نادر بحرینی اصفهانی ; ٥:٤٩ ‎ب.ظ ; ۱۳۸٩/۸/۱٧
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